Bistro - New Seasonal Menus Now Being Served
As a locally owned and operated independent hotel group, we strive to support and encourage local independent businesses like ourselves wherever possible. We are excited to introduce some new products and suppliers with this season’s new menu.
We are launching a new brand called Acres on our steak menu. Acres is 100% free range certified organic grass fed beef, sourced from the pastures surrounding Rockhampton. This cut is tender and produces great flavour.
Our smallgoods and pork product this season are sourced from a newly established company here on the Sunshine Coast. With 55 years of experience in the making of smallgoods, Artie and David of SunValley Fine Foods use only free range pork sourced solely from a farm in Goondiwindi in Queensland’s Darling Downs region. This RSPCA approved farm operates in a stress free environment producing tender, full flavoured pork.
This season, Mooloolah River Fisheries bring us oysters sourced from three different locations around Australia. Pacific oysters will be supplied from the pristine waters of Coffin Bay, South Australia, as well as the shallow tidal waters of Pipe Clay Lagoon in Tasmania. Moreton Bay rock oysters are a smaller variety with a big flavour and are wild harvested from the waters around Moreton Bay National Park on the south east Queensland coast.
The Pasta Company is a family owned local business which provides us with freshly handmade ravioli and gnocchi using only the highest quality Australian ingredients with traditional Italian methods and recipes.
This season’s wine list features a lively and stylish Brut Rose from renowned French champagne house G.H.Mumm. This sparkling wine has a clear cut salmon pink colour and produces red fruit, caramel and vanilla tones with a long powerful
rounded finish. It’s delicious!
We have reintroduced Philip Shaw The Gardener Pinot Gris from Orange to complement our seafood and spicy dishes available on this seasonal menu. Pale straw in colour, this wine has a vibrant nose with clean nectarine and citrus tones.
The team at Oakridge in the Yarra Valley consistently produce awesome wines and their Over The Shoulder Pinot Noir is yet another example. It is light and herbal and complements our pasta and chicken dishes perfectly.
Please contact us on 5413 2200 to make a booking or book online.
Bistro Weekly Specials
$15 Lunch Specials
Monday-Friday from 11.30am-2.30pm
Delicious menu available
Every Tuesday from 5.30pm
BBQ Glazed Chicken Cutlets $15, Beef Brisket $15,
Slow Braised BBQ Glazed Beef Ribs $27, BBQ Plate $29
Every Thursday from 5.30pm
Mains from $15
Parklands Tavern Proudly Supports Local Business
by serving Tim Adams Speciality Coffee
Come in and try one today!
No Surcharge on Public Holidays
applies at Parklands Tavern
Wings, Ribs & Rump
Every Monday from 5.30pm
2 for $21 or all 3 for $25
Every Wednesday from 5.30pm
$24 Surf & Turf
We Love Kids
Kids Eat Free every Sunday from 5.30pm
with any Main Meal Purchased! View our Kids Menu
We Love Seniors
10% discount for all Seniors.
View our Seniors Menu