As a locally owned and operated independent hotel group, we strive to support and encourage local independent businesses like ourselves wherever possible. We are excited to introduce some new products and suppliers with this season’s new menu.
We are launching a new brand called Acres on our steak menu. Acres is 100% free range certified organic grass fed beef, sourced from the pastures surrounding Rockhampton. This cut is tender and produces great flavour.
Our smallgoods and pork product this season are sourced from a newly established company here on the Sunshine Coast. With 55 years of experience in the making of smallgoods, Artie and David of SunValley Fine Foods use only free range pork sourced solely from a farm in Goondiwindi in Queensland’s Darling Downs region. This RSPCA approved farm operates in a stress free environment producing tender, full flavoured pork.
This season, Mooloolah River Fisheries bring us oysters sourced from three different locations around Australia. Pacific oysters will be supplied from the pristine waters of Coffin Bay, South Australia, as well as the shallow tidal waters of Pipe Clay Lagoon in Tasmania. Moreton Bay rock oysters are a smaller variety with a big flavour and are wild harvested from the waters around Moreton Bay National Park on the south east Queensland coast.
The Pasta Company is a family owned local business which provides us with freshly handmade ravioli and gnocchi using only the highest quality Australian ingredients with traditional Italian methods and recipes.
To enhance your dining experience with us, we have added a quick food match guide to this season’s wine list to help you select the wine that best pairs with your choice of meal. As they say, the best wine is the one that you like but there is no doubt that by matching a nice wine to your selected dish you can enhance your dining experience and get the most out of both the dish and the wine.
We hope you enjoy our Autumn menu.
Please contact us on 5413 2200 to make a booking or book online.
All Day Dining
Mother's Day Breakfast
Mother's Day Lunch & Dinner
Bistro Weekly Specials
Win a High Tea for 2 + a bottle of G.H. Mumm
Simply make a lunch or dinner reservation for 4 or more people with Mum attending during May to go into the draw.
One winner will be drawn every Sunday during May.
Winners will be notified by phone.
High Tea valid daily until 30/6/18.
$15 Lunch Specials
Monday - Friday | 11:30am - 2:30pm
View our $15 Lunch Specials Menu
Date Night Tuesdays
Dinner for 2 + A Bottle of Wine $50
View our Date Night Menu
Every Thursday from 5.30pm
Mains from $15
Street Food Mondays
5.30pm - 8:30pm
View our Street Food Mondays Menu
Every Wednesday from 5.30pm
$24 Surf & Turf
We Love Kids
Kids Eat Free every Sunday from 5.30pm
View our Kids Menu
Parklands Tavern Proudly Supports Local Business
by serving Tim Adams Speciality Coffee
Come in and try one today!
No Surcharge on Public Holidays
applies at Parklands Tavern
We Love Seniors
10% discount for all Seniors.
View our Seniors Menu