We purchase our fruit and vegetables from Suncoast Fresh, who use a network of local farmers to grow their produce. All of our meat is sourced from Global Viande who are also based on the Sunshine Coast and our dry goods are purchased from MOCO, a second generation family owned
and operated business.
We are always looking for new and upcoming suppliers and we have developed a great connection over the last 12 months with another local family business called The Green Shed. Proprietors Sharon and Marcus Koski have expanded their range of baby herbs and shoots to start to supply our
hotels with organically grown salad leaves and vegetables, picked to order and delivered the same morning to the Tavern.
Mooloolah River Fisheries deliver local oysters and Mooloolaba prawns along with a new addition to this menu, Huon Atlantic salmon which is farmed in the pristine waters off a remote hideaway bay in southern Tasmania. This is a high quality sustainably grown fish which is renowned for its clean flavour and delicate texture.
To enhance your dining experience with us, we have added a quick food match guide to this season’s wine list to help you select the wine that best pairs with your choice of meal. As they say, the best wine is the one that you like but there is no doubt that by matching a nice wine to your selected dish
you can enhance your dining experience and get the most out of both the dish and the wine.
We hope you enjoy our Autumn menu.