New Seasonal Menus Launch

As a locally owned independent hotel group, the team at Sunshine Coast Hotels pride ourselves on buying the freshest produce available from local producers and suppliers. 

With Autumn now upon us, our seasonal menu focus moves more towards hearty dishes and comfort food.  Rich deep flavours of roasted meats, root vegetables, thyme and garlic.

Great care and effort has been placed on selecting the best quality cuts of meat for the Sunshine Coast Hotels group.  Trusted brands sourced from around Australia have been selected for their flavour, tenderness and texture.  All beef
products are aged for a minimum of 40 days, hormone and antibiotic free and importantly, raised to the highest animal welfare standards with full traceability.

The Green Shed is a small farm located in Palmwoods, where Sharon Koski and her family grow the most brilliant micro herbs, miniature leaves, edible flowers, shoots and baby vegetables.
​
Reuben Jennings and his family proudly operate Kingfisher Meadow Farm, also based in Palmwoods. This season, Reuben supplies us with 5 different lettuce varieties for our salad mix which is picked before sunrise and delivered the very same day.

​Both farms use only organic fertiliser and no herbicides or pesticides.
​
This season’s wine list has been expanded to include some more choice with the growth in popularity of Pinot Gris/Grigio, Rosé and Shiraz varietals.  We introduce you to a cracking Rosé from Provence, France, called Rameau d’Or as well as a New Zealand Pinot Gris and a preservative free Shiraz from McLaren Vale.

We offer seating for 370 guests, including up to 70 in our private dining room, The Birdcage.

Please contact us on 5413 2200 to make a booking.